Info about Seafood
Sea food for sale
There are many recipes of pasta with sea food that are easy to make, all you need is the list of ingredients and also some directions. For example for the “Colorful Seafood Pasta Salad”, you need to procure yourself different types of pasta (with different colors), some crab meat, one cup of mayonnaise some milk, vinegar and salt and pepper. If you have some green peas, you can add them also in the recipe. First we need to get the pastas ready, by putting some water to boil, leave them in the water for about 7 minutes and them wash them with some cold water. Then you need just a large bowl where you will out the pasta and also the rest of ingredients and then mix them well. This salad is better served cold.
The “Easy Tuna Casserole ” is easy to make, and you also need just some tuna fro a can, some macaroni, also some chicken soup and Cheddar cheese. First you have to preheat the oven at 175 degrees celsius. Into a bowl combine the macaroni, tuna and the chicken soup. After they are mixed well, put them into a baking dish and then shredd over them the Cheddar cheese. Leave it in the oven for about twenty minutes and when it is almost ready, you can add some onions cut in pieces, to make a better taste. This dish is best to be served hot, and with a Chardonnay wine. If you eat this type of sea food pasta, you will gain almost 470 calories.
For the “Macaroni Tuna Salad” you will need one package macaroni, some white tuna from the can, some mayonnaise. You will need some other ingredients also, like some celery, one onion, some green olives. And also you will add some salt and pepper. After you will make this emal, 10 people can eat from it. But it also have more calories than an usual pasta wilth sea food, it has almost 560 calories. Put some water in a large pot and put it on the oven, to boil. After it arrived to the boilling point, put the macaronis into the pot. Leave them there for about 8 minutes and from time to time stir them. You should remove them when are still firm. Leave them to rain and then put them in the refrigerator. Then you just have to mix the macaronis with the other ongredients and leave them in the regrigerator for about one hour, then serve.